Thursday, March 5, 2015

Macy's Flower Show 2015

Who is ready for Spring?  According to my handy weather app, temps are on their way up starting tomorrow.   Perfect timing, as my level of pastiness has reached a low even Casper would envy.  Kidding not kidding.

Every year, I want to attend Macy's Flower Show and every year something comes up to prevent me from going.  This year is no exception.  I plan to be on a road trip while stuff blooms here at home.  I do hope to be back in time to have brunch with the Easter Bunny.  Because....hello, it's a massive Bunny who delivers creme-filled chocolate eggs.

The theme for 2015 sounds especially magical - Art in Bloom.   Macy's is promising quite the gallery exhibition at their beautiful Downtown Minneapolis location.  They've supplied an extensive calendar of events.  You're sure to find something to inspire your Spring projects.

Taste of the Oak Grill
March 21st – 5:30PM
12th Floor, Oak Grill RestaurantGuests will enjoy a four-course meal of traditional and specialty menu items paired with four different wines. Those attending this event will also get a sneak peek of Macy’s Flower Show that evening. Guests will receive a coupon for 10% off at the Flower Show Marketplace & Café as well as a coupon for 10% off of a future dining experience at the Oak Grill. Tickets are $35. For more information, please visit

Chef Marie Hansen Culinary Demonstration
March 23rd – 12noon
Lower Level, Culinary Kitchen
Join Macy's Chef Marie Hanson as she whips up some delicious springtime desserts inspired by the theme 'Art in Bloom".  Be sure to stick around to enjoy her samples and learn her techniques to make these tasty treats at home.

Rinata Restaurant Culinary Demonstration
March 24 – 12noon 
Lower Level, Culinary Kitchen
Rinata is an Italian restaurant located in Uptown whose focus is on simple homemade Italian cuisine.  Everything from the pasta to the desserts is made from scratch using the best ingredients from local sources when available.  Chef Erik will be demonstrating how to make one of the pasta dishes for which Rinata is famous as well as bringing some of their delicious focaccia bread for everyone to try.

Libertine Restaurant Culinary Demonstration
March 25th – 12noon 
Lower Level, Culinary Kitchen
Libertine is an Uptown-tailored bar, restaurant, and “third space” hangout created by Tim McKee to bring new freedom and flexibility to drinking and dining in the neighborhood. Executive Chef Stephan Hesse’s eclectic menu features “old school” butcher cuts of meat, a range of shareable vegetarian dishes, and a boozy weekend brunch. Chef Stephan Hesse will be showcasing some of Libertine’s most famous shared plate recipes with tastings.

Erte Culinary Demonstration
March 26th – 12noon 
Lower Level, Culinary Kitchen
Erte and The Peacock Lounge have an old European feeling, a Parisian Steak Salon in the heart of the Northeast Minneapolis Historic Arts District. The Lounge has been awarded with the best martini around and Erte hosts some of the most talented local musicians offering a variety of jazz, pop, and blues! Get ready for Erte's Executive Chef, Jeffrey Klemetsrud who will demonstrate one of his one of a kind recipes.

Bachman’s Floral Arrangement Class
March 26th – 5:30PM 
8th Floor, Auditorium Hallway
Bachman's experts Leah Schmidt and Karen Ortiz will demonstrate how to express yourself through the art of floral arranging and teach how to make those beautiful bows which add that perfect pop of color or subtly camouflage a bare spot. Guests will receive ribbon to practice at home and create their own creations. Guests can also enter for the chance to win one of the arrangements created during the demonstration. Space is limited. To RSVP, call 1.800.329.8667.

Artist Marketplace
March 27th – 12noon 
2nd Floor, Skyway Level
Join Dana Sikila as she creates her masterpiece using printmaking, performance and a little help from the audience. Return on April 3rd to take a picture with the finished product. Stop by the poet’s corner and for a personalized haiku while enjoying the sounds of the sitar, a photo booth and more. For more information on these activities, visit, and

Macy’s Bunny Brunch
March 28th – 9AM – Macy’s Downtown Minneapolis, 12th Floor, Oak Grill Restaurant
March 29th – 10AM – Macy’s Ridgedale & Southdale Stores, Lakeshore Grill Restaurants
March 29th – 10:30AM – Macy’s Downtown Minneapolis, 12th Floor, Oak Grill Restaurant
April 4th – 9AM – Macy’s Downtown Minneapolis, Ridgeadale & Southdale Stores
It's an exclusive brunch with the Easter Bunny! Enjoy a buffet brunch, Easter fun and a visit from the Bunny himself. Tickets are $23.95 for adults and $13.95 for kids under 10 years. Children under 12 months of age are free. Tickets can be reserved starting March 8th at 12noon by calling 1.877.556.2297 or by visiting 

Family Fun Day
March 28th – 2PM 
4th Floor, Kids Department
Join us for a fun day of face painting, balloon twisting, games and more. Enjoy arts and crafts by The Children's Theater Company and dance the day away with the Blue Engine street team.

Solomon’s Bakery Culinary Demonstration
March 30th – 12noon 
Lower Level, Culinary Kitchen
Solomon’s is an all-natural, from-scratch bakery with a focus on organic, local, European-style breads and pastries. Don't miss this fun and exciting culinary experience by their executive chef who will demonstrate how to make perfectly baked goodies. They will also discuss the steps and provide useful tips on making delicious masterpieces at home. Visit for more information.

Chef Susan Johnson Culinary Demonstration
March 31st – 12noon  
Lower Level, Culinary Kitchen
Macy's Chef Susan Johnson will be sharing her secrets for making delicious home-cooked meals that are healthy, but tasty.  Sample her dishes and learn tips from the best to practice at home.

Foxy Falafel Culinary Demonstration
April 1st – 12noon  
Lower Level, Culinary Kitchen
Foxy Falafel is a Middle Eastern inspired restaurant and food truck.  They source local, organic, sustainable ingredients as much as possible and cater to many different dietary needs. For their Flower Show appearance, their expert chefs will be demonstrating their most popular food items from hummus, gyro meatballs, cauliflower steaks and more. For more about Foxy Falafel, visit

moto-i Culinary Demonstration
April 2nd – 12noon 
Lower Level, Culinary Kitchen
Join Chef Omar Gillego as he demonstrates how to prepare some of the small plates from moto-i ramen and sake house, located on Lyndale and Lake Street. Grab a seat and take this exciting chance to sample Japanese pub food at its finest.

Wine & Canvas Art Class
April 2nd – 5:30PM  
8th Floor, Auditorium Hallway
Join Macy’s for an evening filled with wine and painting. Wine and Canvas brings art classes to some of the most popular businesses in the Twin Cities with a centrally located studio cafe and spaces for both public and private events. For Macy’s Flower Show, they will be hosting a spring inspired painting class. No experience is required. 21 years or older only. Space is limited. To RSVP, call 1.800.329.8667

Chef Tom Douglas Culinary Demonstration
April 3rd – 12noon 
Lower Level, Culinary Kitchen
Join Macy's Culinary Council Chef Tom Douglas as he demonstrates how to prepare some of his favorite award-winning dishes with scrumptious samples. After the demonstration, explore the latest in cookware and gadgets for the kitchen. With any purchase of $35 or more in the Home department on the day of the event, guests will receive a $10 Macy’s gift card* and a copy of Tom Douglas' book, The Dahlia Bakery Cookbook, which he will sign. Seating is limited. To RSVP, please call 1.877.556.2297. To learn more about the Macy’s Culinary Council and upcoming events, log on to or follow @CulinaryCouncil on Twitter. *while supplies last

Flower Show Artist Marketplace
April 3rd – 12noon  
2nd Floor, Skyway Level
From wheel to masterpiece, stop by to see Sam Norman demonstrate the art of pottery-making while visiting Macy’s Flower Show. Let Scott Pinks create a personalized cartoon strip, be entertained by a Flamenco performance, and take a picture with Dana Sikila's finished masterpiece. For more information on these activities, visit, and

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